Average Reviews:
(More customer reviews)As a vintner we remove the CO2 from the wine as part of our process. This device uses CO2 to "pop" the cork--very clever. However this minor introduction of CO2 is insignificant and will vent quickly. At times there is an off-taste --like a lubricant or something which affects the initial taste of the wine. Let it breath for a while -- 5 minutes or so and it seems OK.
This device works well on corks, but is a hit and miss on composites and plastics. Do not use it on partially filled bottles as it takes to much gas from the small cylinder to be effective.
REW
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